ballin-cupcakez:

temptationtwo:

Finished finally. My Halloween/Fall Wall. My project for the months of September/October. Seeing it up on my wall makes me feel so accomplished. And to know that I made a bunch of people happy makes me feel fucking ecstatic. If anyone still wants one, there are a few available. here, here, here, here, here and here. Just let me know which one you want, put your address here, and away we go.

This is too awesome. (: Thanks for sharing!

(Source: vincentvangonads)

(via untoldst0ries)

Butterbeer Jelly Shots

Ingredients
1 cup creme soda
2 envelopes plain gelatin
1/3 cup vanilla vodka
2/3 cup butterscotch schnapps
colored large crystal sugar, for garnish, if desired

Directions

1. Pour soda in a medium saucepan and sprinkle with gelatin. Allow to soak for a minute or two.

2. Heat over low heat, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from heat.
3. Stir in the vodka and schnapps.


5. To serve, cut into desired shapes.

6. Immediately before serving, dip in colored crystal sugar, for garnish, if desired.

(via kayleyhyde)

(via aliceofwonder)

The Harry Potter

A sweet but strong brandy drink is perfect for this selfless hero.

Ingredient:

•½ oz Brandy
•½ oz Kahlua
•¼ oz Butterscotch Schnapps
•½ oz Half and Half Cream
•Garnish wafer stick

Directions:

•Fill martini glass with cold water and place in freezer for 2 minutes to chill.
•Combine ingredients into shaker.
•Shake.
•Pour into glass.
•Garnish with wafer stick.

BELLATRIX LESTRANGE ☠ (A Makeup Tutorial) by audfaced

Vegan Pumpkin Pasties Recipe

Dough

2 ¼ cups all purpose flour

2 Tablespoons sugar

1 teaspoon salt

½ tsp baking powder

½ cup non hydrogenated shortening

½ – ¾ cup cold water

2 tsp apple cider vinegar

Combine flour, sugar, salt, and baking powder in a large bowl. Add the shortening in small chunks and mix on low-med speed until the dough is crumbly and resembles pebbles. Add the vinegar to ½ a cup of the water and add slowly while the mixer is going or in batches if not using an electric mixer. The dough should form a ball. If it’s still crumbly add a little more water until it holds together. Form dough into a disc, wrap in plastic wrap and refrigerate for an hour. Prepare the pumpkin filling while dough is chilling

Pumpkin filling

You’ll probably have leftovers so go ahead and halve this if you want, or make a little pie with the leftovers.

1 cup raw cashews

Water to blend cashews

1 16 oz can pumpkin

2 Tablespoons cornstarch or arrowroot

½ cup sugar

¾ tsp cinnamon

½ tsp ground ginger

Place cashews in a food processor, add ¼ cup water and mix on high speed until a paste has formed. Add more water 1 Tablespoon at a time if necessary. (You could also try soaking and draining the cashews before hand so not as much water will need to be added.)

Add pumpkin and cornstarch and blend again until smooth and no cashew chunks are visible. Add a little extra water if necessary. The key is to make sure the filling is thick enough so that it doesn’t ooze out of the little pies. Add in the sugar and spices and blend to combine.

Assemble

Preheat oven to 400 F

Roll out dough to a little less than ¼ inch thick and cut into 3 ½ to 4 inch circles using a biscuit cutter or a drinking glass. Take one round and stretch it out a bit and then place about 2 tsps of filling in the center. Fold circle over into a half moon shape and press down the edges with a fork to close. Make a little slit in the top and sprinkle with a little sugar if you want. Transfer to greased or parchment covered baking sheet and bake for about 25 minutes until pasties are golden brown.

The Bellatrix Lestrange

“A near psychopath, a nutty drink is perfect for this crazy, dangerous beauty.”

Ingredients:

•1 oz Vodka
•1 oz Bailey’s Irish cream
•1 oz Amaretto
•1oz cream
•Chocolate syrup
•Top with cinnamon/crushed almonds

Directions:

•Place martini glass in freezer to chill
•Add Baileys, amaretto, vodka and cream to shaker with ice
•Shake
•Remove glass from freezer
•Rim inside of martini glass with chocolate syrup
•Pour contents of shaker into glass
•Top with almond crumbles or cinnamon

Double Double Chocolate Cauldron Cakes, click here for recipe

sirmitchell:

Expecto Patronawwwwhhh!

I wanted to do a Harry Potter inspired piece, and this is what my brain pooped out! 

This is adorable!!!

(Source: sirmitchell, via girlaxia)

(Source: sarahbydesign)