Frozen Candy Corn Mousse

Trying to figure out what to do with all that candy corn? Grab a can of evaporated milk and make this sweet, light candy corn mousse.

Makes 5-6 cups

Prep time: 10 minutes

Total time: 18-24 hours

1 cup candy corn
1 (12-ounce) can evaporated milk

In a small (2-cup) container with cover, combine the candy corn and evaporated milk. Cover and refrigerate overnight, stirring occasionally, until candy corn dissolves.

Next day: Freeze the candy corn mixture for 30 minutes to chill well. Pour the mixture into a large mixing bowl, and beat with an electric mixer on high speed about 5 minutes or until the mixture is double to triple its original volume. Pour the mixture into a large plastic container; cover and freeze at least 6 hours, or until desired firmness.