“Start with glazed donut holes…
and chocolate frosting, peanut butter or nutella. To me, the choice was obvious–but you do what you want.
You’ll also need crushed toffee bits and/or those little chocolate sprinkly things.
Now, then–to impress upon your mind exactly how easy these little do-dads were to whip up, this is exactly when we started the process. (click link above for pics)
I should have been cool and poured the Nutella in a bowl, but having been raised by wolves, as I was–I just dipped it right out of the container. Don’t tell my family.
Now dip those little suckers in whichever topping you prefer–toffee bits or the sprinkly things.
Oh, I forgot to tell you that you’ll also need a small bag of stick pretzels. Snap about a third off and eat it. Don’t bite it off because that’s just tacky. Stick the pretzel piece in the top of your acorn.”