Skeleton Sangria

4 cups ice cubes
Two bottles chilled dry red wine (Zinfandel, Merlot or Pinot Noir)
8 oz oz. pineapple nectar
8 oz. Cointreau
8 oz. sparkling water
2 oz. fresh lime juice
2 oranges, thinly sliced

Combine the wine, nectar, Cointreau, lime juice and fruit slices in a drink dispenser. Chill for at least 30 minutes to let the flavors marry. Just before serving, pour in sparkling water and add the ice cubes. Serves 10.